Sausage Cream Cheese Crescents

A Deliciously Cheesy Delight for Any Occasion!

Are you ready to tantalize your taste buds with a dish that’s creamy, savory, and easy to make? Say hello to Sausage Cream Cheese Crescents! These delightful bites combine flaky crescent roll dough with a luscious filling of creamy cheese and perfectly cooked sausage, all baked to golden perfection. A fun fact? These treats are a favorite at parties and family gatherings, often disappearing before you even get a chance to grab one! Their simplicity and quick preparation time—coming together in under 30 minutes—make them a go-to recipe for anyone looking to whip up something special without fuss. If you’ve enjoyed our popular Spinach and Cheese Stuffed Shells, you’ll find these crescents similarly appealing. So, roll up your sleeves and let’s dive into this cheesy goodness!

What is Sausage Cream Cheese Crescents?

So, what’s in a name? Sausage Cream Cheese Crescents sounds fancy, but it’s actually a straightforward, playful title that describes its very essence. Doesn’t it make you curious? Imagine savory sausage and creamy cheese wrapped snugly in crispy dough. How could you resist? The name suggests a delightful treat that’s perfect as an appetizer or snack; after all, who said crescents are just for breakfast? As they say, “the way to a man’s heart is through his stomach,” and these crescents are sure to win everyone over! So why not give this recipe a try and impress your family and friends?

Why You’ll Love This Sausage Cream Cheese Crescents

Let’s talk about why Sausage Cream Cheese Crescents will become your new favorite recipe! First off, the irresistible blend of flavors and textures is the star. The creamy filling contrasts beautifully with the flaky pastry, making every bite a delight. Next, making them at home saves you money—no need to splurge on pricey appetizers at restaurants when you can whip up these treats quickly. Lastly, feel free to get creative with toppings! Add some shredded cheddar cheese or serve with your favorite dipping sauces for an extra kick of flavor. If you love these, you’ll also want to check out our spicy Jalapeño Popper Dip for more tasty recipes.

How to Make Sausage Cream Cheese Crescents

Quick Overview

Ready to impress your taste buds? Making Sausage Cream Cheese Crescents is as easy as pie! With minimal prep time and delicious results, you’re just 30 minutes away from savory snacking heaven. These crescents are perfect for game day, parties, or simply when you need a cheesy snack to satisfy those cravings.

Key Ingredients for Sausage Cream Cheese Crescents

• 1 tube crescent roll dough
• 1 package cream cheese (8 oz)
• 1 lb sausage (breakfast sausage or Italian sausage)
• 1/2 cup shredded cheddar cheese
• 1 tablespoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure your crescents bake evenly.
2. Cook the Sausage: In a skillet, cook the sausage over medium heat until it’s browned and fully cooked. Make sure to drain any excess fat.
3. Mix the Filling: In a bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until everything is thoroughly blended.
4. Prepare the Crescent Dough: Open the crescent roll dough and unroll it on a clean surface. You can cut each triangle into smaller pieces for bite-sized treats if you prefer.
5. Fill the Crescents: Spoon a small amount of the sausage mixture onto each triangle. Be generous but make sure to leave space at the edges for sealing.
6. Roll Up: Starting from the wide end, roll the dough up over the filling to form a crescent shape, ensuring the filling is enclosed.
7. Bake: Place the rolled crescents on a baking sheet lined with parchment paper and bake for 12-15 minutes or until they are golden brown.
8. Cool and Serve: Once baked, remove from the oven and let cool for a few minutes before serving to enjoy the melty, cheesy goodness!

What to Serve Sausage Cream Cheese Crescents With

Pair these heavenly crescents with a fresh side salad or some crunchy veggie sticks for a complete meal. You can also serve them with dips like marinara sauce or ranch dressing for an added splash of flavor. Looking for something refreshing? A zesty lemonade or an iced tea would make for a lovely refreshing drink!

Top Tips for Perfecting Sausage Cream Cheese Crescents

• Ingredient Substitutions: Love spice? Try adding jalapeños or crushed red pepper flakes to the filling for an extra kick!
• Don’t Overstuff: Ensure you don’t overfill the crescents or they might burst open while baking.
• Use Fresh Ingredients: Fresh herbs can elevate the flavor—consider adding chopped chives or parsley to the filling!

Storing and Reheating Tips

Got leftovers? Let these crescent beauties cool completely before storing them in an airtight container in the fridge. They will stay fresh for about 3-4 days. When you’re ready to indulge again, gently reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispiness. You can also freeze them, and they will last for up to a month—just make sure to wrap them tightly!

Now that you have all the tips and tricks, it’s time to gather your ingredients and try making Sausage Cream Cheese Crescents! Your taste buds will thank you, and you’ll have everyone asking for the recipe. Enjoy!

A Deliciously Cheesy Delight for Any Occasion!

Are you ready to tantalize your taste buds with a dish that's creamy, savory, and easy to make? Say hello to Sausage Cream Cheese Crescents! These delightful bites combine flaky crescent roll dough with a luscious filling of creamy cheese and perfectly cooked sausage, all baked to golden perfection. A fun fact? These treats are a favorite at parties and family gatherings, often disappearing before you even get a chance to grab one! Their simplicity and quick preparation time—coming together in under 30 minutes—make them a go-to recipe for anyone looking to whip up something special without fuss.

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Ingredients

  

• 1 tube crescent roll dough
• 1 package cream cheese 8 oz
• 1 lb sausage breakfast sausage or Italian sausage
• 1/2 cup shredded cheddar cheese
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure your crescents bake evenly.
• Cook the Sausage: In a skillet, cook the sausage over medium heat until it’s browned and fully cooked. Make sure to drain any excess fat.
• Mix the Filling: In a bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until everything is thoroughly blended.
• Prepare the Crescent Dough: Open the crescent roll dough and unroll it on a clean surface. You can cut each triangle into smaller pieces for bite-sized treats if you prefer.
• Fill the Crescents: Spoon a small amount of the sausage mixture onto each triangle. Be generous but make sure to leave space at the edges for sealing.
• Roll Up: Starting from the wide end, roll the dough up over the filling to form a crescent shape, ensuring the filling is enclosed.
• Bake: Place the rolled crescents on a baking sheet lined with parchment paper and bake for 12-15 minutes or until they are golden brown.
• Cool and Serve: Once baked, remove from the oven and let cool for a few minutes before serving to enjoy the melty, cheesy goodness!