Apple Pie Filling Coffee Cake

Apple Pie Filling Coffee Cake: A Sweet and Cozy Delight!

Welcome to the world of deliciousness where flavors collide and comfort reigns supreme! Today, we’re diving into the delightful mix of traditional apple pie and cozy coffee cake—introducing the Apple Pie Filling Coffee Cake. This scrumptious treat is not only easy to whip up, but it’s also a fantastic way to enjoy the classic taste of apple pie any time of the year. Picture a warm slice of cake, tender and moist, swirled with sweet apple filling and topped with a sprinkle of cinnamon. Oh, yes!

Did you know that this cake is perfect for breakfast, brunch, or a delightful afternoon snack? Its appeal stretches across generations, making it the ideal dish to share with family and friends. If you love our classic Vanilla Bean Coffee Cake, you’ll adore this playful twist! Trust me; your taste buds will thank you! So, let’s roll up our sleeves and embark on this delicious journey together.

What is Apple Pie Filling Coffee Cake?

Now, let’s talk about the name, Apple Pie Filling Coffee Cake. Isn’t it charming? It’s almost like a sweet invitation to gather around the table with your loved ones. The name reveals exactly what this dish is all about—dual deliciousness! But here’s a fun thought: could it be a clever way of sneaking in dessert for breakfast? After all, who says you can’t have cake with your coffee? As the saying goes, “the way to a man’s heart is through his stomach”—and what better way to win hearts than with a slice of this delightful cake? So, grab your mixing bowl and let’s make some magic happen!

Why You’ll Love This Apple Pie Filling Coffee Cake:

This Apple Pie Filling Coffee Cake is a masterpiece for many reasons! First, it beautifully captures the essence of apple pie—think tender apples paired with warm cinnamon flavors—while offering the soft, buttery texture of a classic coffee cake. Second, making it at home is a delightful cost-saver compared to store-bought desserts. You can whip this up with minimal ingredients and still impress everyone with its incredible taste!

Lastly, let’s talk toppings! Imagine drizzling a creamy glaze over your warm cake or serving it with a scoop of vanilla ice cream. Pair this cake with your favorite cup of coffee and let the flavors meld while you take in the sweet aromas wafting through your kitchen. So why not give this delightful concoction a try?

How to Make Apple Pie Filling Coffee Cake:

Quick Overview

Making the Apple Pie Filling Coffee Cake is a breeze! With just a few simple ingredients and about 10 minutes of prep time, you’ll have a mouthwatering dish ready to bake in the oven. It brings together the flavors and comfort of a delicious homemade dessert, bringing joy to your table without the fuss!

Key Ingredients for Apple Pie Filling Coffee Cake:

• 1 tsp ground cinnamon
• 1 cup sour cream
• 3 eggs
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup apple pie filling
• 1 tsp vanilla extract

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prepare for your cake.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step adds air to the cake, making it wonderfully tender.
3. Add Eggs and Other Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon together, ensuring they are well combined.
5. Mix Everything Together: Gradually add the dry ingredients to the butter mixture, stirring until just combined to avoid overmixing, which can make the cake dense.
6. Fold in Apple Pie Filling: Gently fold in the apple pie filling, ensuring it’s evenly distributed throughout the batter.
7. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the cake to cool slightly before slicing. Enjoy it warm or at room temperature!

What to Serve Apple Pie Filling Coffee Cake With:

This delicious coffee cake is perfect on its own, but you can elevate your experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of freshly brewed coffee or a warm chai latte for a match made in heaven. It’s a comforting combination that your taste buds and guests will love!

Top Tips for Perfecting Apple Pie Filling Coffee Cake:

• Ingredient Substitutions: If you’re out of sour cream, plain yogurt is a fantastic substitute! You can also try using butter instead of oil for a richer flavor.
• Avoid Overmixing: Be careful when combining the wet and dry ingredients. Mixing too vigorously can lead to a dense cake, so mix until just combined.
• Add a Crumb Topping: For an extra layer of flavor, consider adding a crumb topping made with flour, sugar, butter, and oats before baking. It adds a delightful crunch!

Storing and Reheating Tips:

If you have some leftover Apple Pie Filling Coffee Cake (though it’s hard to imagine!), store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. When ready to enjoy, simply thaw it and warm it in the microwave or oven until heated through.

With its mouthwatering flavors and easy preparation, the Apple Pie Filling Coffee Cake is a delightful treat for any occasion. Whether it’s for breakfast, brunch, or dessert, this cake is sure to impress. So why wait? Gather your ingredients and start baking this comforting treasure today!

Apple Pie Filling Coffee Cake: A Sweet and Cozy Delight!

Welcome to the world of deliciousness where flavors collide and comfort reigns supreme! Today, we're diving into the delightful mix of traditional apple pie and cozy coffee cake—introducing the Apple Pie Filling Coffee Cake. This scrumptious treat is not only easy to whip up, but it's also a fantastic way to enjoy the classic taste of apple pie any time of the year.

Print Recipe Pin Recipe

Ingredients

  

• 1 tsp ground cinnamon
• 1 cup sour cream
• 3 eggs
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter softened
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup apple pie filling
• 1 tsp vanilla extract

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan to prepare for your cake.
• Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step adds air to the cake, making it wonderfully tender.
• Add Eggs and Other Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract.
• Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon together, ensuring they are well combined.
• Mix Everything Together: Gradually add the dry ingredients to the butter mixture, stirring until just combined to avoid overmixing, which can make the cake dense.
• Fold in Apple Pie Filling: Gently fold in the apple pie filling, ensuring it’s evenly distributed throughout the batter.
• Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Cool and Serve: Allow the cake to cool slightly before slicing. Enjoy it warm or at room temperature!