This 4-Ingredient Cherry Dump Salad is the easiest dessert or side dish you’ll ever make! Sweet, creamy, and bursting with cherry flavor, it’s a no-fuss recipe that’s perfect for potlucks, family gatherings, or just a quick sweet treat.
With only four pantry-staple ingredients and no baking required, it’s a crowd-pleaser that comes together in minutes.
Kitchen Equipment Needed
- Mixing bowl
- Spatula or spoon
- Serving dish
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
Directions
- Mix Ingredients: In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until fully mixed.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until the mixture is creamy and well-blended.
- Add Marshmallows: Stir in the mini marshmallows until evenly distributed.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
- Serve: Spoon the salad into a serving dish and enjoy chilled.
Prep Time
10 minutes
Chill Time
1 hour
Total Time
1 hour 10 minutes
Nutrition (Per Serving, Approx.)
- Calories: 220
- Protein: 3g
- Carbohydrates: 35g
- Fat: 8g
- Fiber: 0g
Expert Tips
- Make Ahead: This salad tastes even better after chilling overnight, allowing the flavors to meld.
- Add a Crunch: Mix in chopped nuts, like pecans or walnuts, for added texture.
- Garnish: Top with maraschino cherries or a sprinkle of coconut for a festive touch.
FAQs
Can I use homemade cherry pie filling?
Yes, homemade pie filling works perfectly and can enhance the flavor.
Can I substitute whipped topping?
You can use fresh whipped cream, but the salad may not hold its shape as well.
How long does it stay fresh?
Store in an airtight container in the fridge for up to 3 days.
Can I add other fruits?
Absolutely! Try adding drained canned pineapple or mandarin oranges for a fun twist.
Storing & Reheating
- Refrigeration: Store in an airtight container in the fridge. Do not freeze as the whipped topping may separate when thawed.
Substitutions & Variations
- Low-Sugar Version: Use sugar-free pie filling and whipped topping for a lighter option.
- Flavor Twist: Substitute cherry pie filling with blueberry or strawberry for a different flavor profile.
4-Ingredient Cherry Dump Salad
Equipment
- - Mixing bowl
- - Spatula or spoon
- - Serving dish
Ingredients
- - 1 can 21 oz cherry pie filling
- - 1 can 14 oz sweetened condensed milk
- - 1 tub 8 oz whipped topping, thawed
- - 1 cup mini marshmallows
Instructions
- **Mix Ingredients:** In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until fully mixed.
- **Fold in Whipped Topping:** Gently fold in the thawed whipped topping until the mixture is creamy and well-blended.
- **Add Marshmallows:** Stir in the mini marshmallows until evenly distributed.
- **Chill:** Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
- **Serve:** Spoon the salad into a serving dish and enjoy chilled.
Leave a Reply