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Sweet Potato Pie

A comforting Sweet Potato Pie with a creamy filling and warm spices, perfect for winter evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups mashed sweet potatoes (cooked and cooled) Ensure they are well mashed for smooth filling.
  • 1 cup sugar Adjust based on sweetness of sweet potatoes.
  • 1/2 cup milk You can use almond milk for a lighter option.
  • 1/2 cup butter, melted Can substitute with coconut oil for dairy-free.
  • 2 pieces eggs Large eggs preferred.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon cinnamon Warm spice that complements sweet potatoes.
  • 1/2 teaspoon nutmeg Another warm spice for depth.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 unbaked pie crust unbaked pie crust Store-bought or homemade.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook and mash the sweet potatoes until smooth.
  3. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  4. Mix well until smooth, ensuring all ingredients are fully incorporated.
  5. Pour the filling into the unbaked pie crust and spread evenly.
  6. Bake for about 45 minutes, or until the filling is set and a toothpick comes out clean.
Cooling
  1. Remove the pie from the oven and let it cool on a wire rack.
  2. The pie can be served warm or chilled as desired.

Notes

For best results, ensure sweet potatoes are sweet enough before mixing in sugar. Store in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat in the oven at 350°F for 15-20 minutes.