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Spicy Chicken Rice with Tomato

A comforting dish combining tender chicken, fluffy rice, and juicy tomatoes seasoned with a blend of spices, perfect for family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Family Meals
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rice Rinse before cooking.
  • 500 g chicken pieces Ensure they're Halal.
  • 1 can diced tomatoes Include juice for more flavor.
  • 1 onion, chopped
  • 2 cloves garlic, minced
Spices
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
Other Ingredients
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Chopped cilantro for garnish

Method
 

Preparation
  1. Begin by rinsing the rice under cold water until the water runs clear to remove excess starch.
Cooking Chicken
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the chicken pieces and season with salt and pepper. Cook until golden brown, about 5-7 minutes.
Adding Aromatics
  1. Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
Incorporate Spices
  1. Sprinkle in the paprika, cumin, and cayenne pepper. Stir to coat the chicken.
  2. Pour in the can of diced tomatoes including juice and mix well.
Combine Rice and Broth
  1. Add the rinsed rice and chicken broth to the skillet. Stir to combine and bring to a gentle boil.
Simmer and Serve
  1. Reduce heat to low, cover, and let simmer for about 20 minutes or until rice is cooked through and has absorbed the flavors.
  2. Let it rest for a few minutes before serving. Fluff rice with a fork and garnish with chopped cilantro.

Notes

For substitutions, use turkey or legumes for a vegetarian version. Ensure lid is on tightly while simmering to trap steam.