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Sautéed Mushrooms and Green Beans

A quick and healthy side dish featuring crisp green beans and savory mushrooms, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups fresh green beans, trimmed Trimmed and cleaned
  • 2 cups mushrooms, sliced (any variety such as cremini or button) Can use any preferred mushroom variety
Cooking Ingredients
  • 2 tablespoons olive oil For sautéing
  • 2 cloves garlic, minced Minced garlic adds flavor
  • Salt and pepper to taste Adjust according to preference

Method
 

Preparation
  1. Wash and trim the green beans. Slice the mushrooms evenly for uniform cooking.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat for about a minute.
  2. Add the minced garlic and stir for about 30 seconds until fragrant but not browned.
  3. Toss in the sliced mushrooms and sauté for about 5 minutes, stirring occasionally until tender and golden.
  4. Add the trimmed green beans and stir to combine, cooking for an additional 3-5 minutes or until the green beans are bright and tender-crisp.
  5. Season with salt and pepper to taste.
  6. Remove from heat and transfer to a serving dish. Serve warm.

Notes

Consider substituting green beans with asparagus or snap peas. Avoid overcrowding the pan for perfect caramelization.