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Refreshing Summer Peach Salad

A burst of flavors with juicy peaches, crunchy walnuts, and creamy feta, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches, sliced Choose ripe peaches for best flavor.
  • 1 cup fresh arugula or spinach
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts or pecans, toasted Substitute with sunflower or pumpkin seeds if needed.
Dressings
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Method
 

Preparation
  1. Wash the peaches thoroughly and slice them into wedges.
  2. In a small skillet over medium heat, toast the walnuts or pecans for about 5-7 minutes, stirring frequently.
  3. In a large bowl, combine the fresh arugula or spinach.
  4. Layer the sliced peaches on the greens, sprinkle with crumbled feta, and add the toasted walnuts.
  5. Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and gently toss the salad.
  6. Serve immediately for best flavor and texture.

Notes

Best enjoyed fresh. If making ahead, slice peaches just before serving to avoid browning. Store leftovers in an airtight container for up to a day.