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Low Carb Firecracker Ground Chicken

A vibrant and spicy dish featuring tender ground chicken infused with hot sauce and honey, perfect for low-carb diets.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Halal
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb halal ground chicken Ensure it's halal.
  • 1/4 cup hot sauce Look for a halal brand.
  • 2 tablespoons honey Can substitute with agave syrup for a sweeter flavor.
  • 2 tablespoons soy sauce Ensure it's halal.
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • Cauliflower rice for serving

Method
 

Cooking Steps
  1. In a large skillet, heat over medium-high heat. Once hot, add the halal ground chicken, breaking it apart with a spatula, and cook until browned (about 5-7 minutes).
  2. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  3. In a small bowl, combine the hot sauce, honey, soy sauce, and red pepper flakes. Stir well to blend the flavors.
  4. Pour the sauce over the cooked chicken in the skillet. Stir to coat all of the chicken in the sauce. Let it simmer for about 2-3 minutes, allowing the flavors to infuse.
  5. Spoon the firecracker chicken over cauliflower rice for a fantastic low-carb meal. Garnish with chopped green onions if desired.

Notes

Store in the refrigerator for up to 3 days in an airtight container. Can be frozen for up to 2 months. Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.