Ingredients
Method
Preparation
- If using French bread, cut the loaves in half horizontally. Optionally, spread butter and minced garlic on the cut side or use pre-made garlic bread.
- Season the chicken breasts with salt and pepper, then grill over medium heat for about 6-7 minutes on each side until cooked through. Slice thinly when done.
Assembly
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing to ensure it is evenly coated. Add croutons and half of the grated Parmesan cheese; mix gently.
- On the garlic side of the bread, layer the grilled chicken slices, followed by the Caesar salad mixture. Top with remaining Parmesan cheese.
Serving
- Halve the subs for easy handling and serve immediately while the garlic bread is still warm. Enjoy every scrumptious bite!
Notes
For a different flavor profile, experiment with Halal-friendly proteins, swapping grilled chicken for grilled beef or turkey. Watch your timing to avoid over-toasting the garlic bread. Don't over-dress your salad to keep the sub from becoming soggy.
