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Easy Crockpot Potato Soup

A creamy and savory potato soup made effortlessly in a slow cooker, perfect for warming up on chilly days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups chopped potatoes Use any variety you like.
  • 1 unit onion, chopped
  • 3 units carrots, sliced
  • 3 cups vegetable broth
  • 1 cup milk Can use dairy-free alternative.
  • 1 cup shredded cheese Your choice, must be halal.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Wash and chop your potatoes, onions, and carrots. Aim for uniform sizes to ensure even cooking.
  2. In a large slow cooker, add the chopped potatoes, onions, and sliced carrots.
  3. Pour in the vegetable broth until everything is submerged.
  4. Sprinkle in the salt, pepper, and garlic powder to boost flavor.
Cooking
  1. Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
  2. About 30 minutes before serving, stir in the milk and shredded cheese to add creaminess.
Serving
  1. Once the cooking time is up, give your soup a gentle stir, taste, and adjust seasoning if necessary.
  2. Ladle into bowls and add your favorite toppings!

Notes

Store in an airtight container for up to 4-5 days in the refrigerator or freeze for up to 3 months. Reheat gently over medium heat, adding a splash of milk if needed.