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Easy Baked Pesto Chicken

A quick and delicious meal featuring tender chicken breasts topped with zesty basil pesto and melty mozzarella, perfect for winter dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large chicken breasts (about 1½ pounds) Make sure to choose fresh, halal-certified chicken.
  • 1 cup basil pesto Use your favorite brand or homemade for an extra touch.
  • 1 cup shredded mozzarella cheese Opt for a good quality, halal cheese.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with a paper towel.
  3. In a large mixing bowl, coat the chicken breasts with the basil pesto.
  4. Place the coated chicken breasts in a greased baking dish.
  5. Sprinkle the shredded mozzarella cheese generously over the top of each chicken breast.
  6. Slide the baking dish into the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through.
  7. Allow the chicken to rest for a few minutes before slicing, serving, and enjoying.

Notes

Substitutions: Any green pesto can be used if basil pesto is unavailable. Cooking times may vary based on the thickness of the chicken breasts. Allow the chicken to rest after baking to keep it juicy. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 2-3 months.