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Easy Air Fryer Honey Mustard Salmon

A quick and delicious dish featuring tender salmon fillets glazed with a sweet-tangy honey mustard sauce, perfectly cooked in the air fryer.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
For the Salmon
  • 4 pieces salmon fillets
  • Salt and pepper to taste For seasoning
  • Lemon wedges For serving

Method
 

Preparation
  1. In a medium bowl, whisk together the honey, Dijon mustard, and olive oil until well combined.
  2. Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
  3. Generously brush or drizzle the honey mustard mixture over the salmon fillets.
Cooking
  1. Set your air fryer to 400°F (200°C) and preheat it for about 3-5 minutes.
  2. Place the salmon fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, or until cooked through.
  3. Remove the salmon from the air fryer and serve hot with lemon wedges.

Notes

For added flavor, top the salmon with fresh herbs or slices of lemon. Marinating the salmon for 30 minutes before air frying can help lock in moisture.