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Crockpot Marry Me Chicken

A creamy, savory dish featuring tender chicken simmered in a rich sauce with sun-dried tomatoes, heavy cream, and parmesan cheese - perfect for impressing loved ones.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Use chicken breasts for a leaner dish.
  • 1 cup sun-dried tomatoes (packed in oil) Adds a rich flavor to the sauce.
  • 1 cup heavy cream For a lighter option, use coconut cream.
  • 1 cup parmesan cheese (grated) Provides the creamy texture.
  • 2 cloves garlic (minced) Enhances the flavor profile.
  • 1 teaspoon Italian seasoning Gives the dish an Italian flair.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Fresh basil for garnish Adds a fresh touch before serving.

Method
 

Preparation
  1. Start by gathering all the ingredients. Having everything in one spot makes cooking much easier.
  2. Place the chicken breasts at the bottom of your crockpot to ensure they soak up all that delicious sauce.
  3. In a separate bowl, combine the sun-dried tomatoes, heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well mixed.
  4. Pour the creamy mixture over the chicken, spreading it evenly to cover each breast.
  5. Cover the crockpot and cook on low heat for about 6-7 hours, or on high for 3-4 hours.
  6. Once the chicken is cooked through and tender, serve it hot, garnished with fresh basil.

Notes

Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. For longer storage, it freezes well. Reheat gently in the microwave or a saucepan to maintain creaminess.