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Crockpot Garlic Parmesan Chicken and Potatoes

A comforting dish of tender chicken and fluffy baby potatoes in a creamy garlic parmesan sauce, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs chicken breasts (halal) Use halal chicken for a compliant dish.
  • 1.5 lbs baby potatoes (halved)
  • 4 cloves garlic (minced)
  • 1 cup grated parmesan cheese (fresh for best flavor) Use freshly grated parmesan for the best taste.
  • ½ cup unsalted butter (halal) Melt before combining with other ingredients.
  • 1 cup chicken broth (halal)
  • to taste Salt and pepper Adjust according to preference.
  • to taste Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Start by washing and halving your baby potatoes. Mince the garlic and measure out your other ingredients. Place the chicken breasts at the bottom of the crockpot.
  2. Next, scatter the halved baby potatoes over the chicken.
  3. In a separate bowl, blend the melted butter, minced garlic, chicken broth, salt, and pepper.
  4. Pour the fragrant mixture over the chicken and potatoes.
  5. Sprinkle half of your grated parmesan cheese over the top. Reserve the other half for later!
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Finishing Touch
  1. Once cooked, sprinkle the remaining parmesan cheese on top and garnish with chopped parsley before serving.

Notes

Ingredient Substitutions: Use cauliflower florets for a lower-carb version instead of potatoes, or replace the chicken breasts with thighs for a juicier outcome. Ensure to check the doneness about 30 minutes before the cooking time ends. Avoid overcrowding the crockpot; if cooking for a larger family, consider making two batches instead of one.