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Creamy White Lasagna Soup with Sausage

This creamy and savory soup combines the best elements of lasagna into a hearty, one-pot meal that's perfect for cold nights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Halal Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 cups ricotta cheese
  • 2 cups lasagna noodles, broken into pieces
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Basil and parsley for garnish

Method
 

Cooking Steps
  1. In a large pot over medium heat, add the Halal Italian sausage. Cook until browned, breaking it into smaller pieces as it cooks—about 5-7 minutes.
  2. Toss in the diced onion and minced garlic. Sauté for an additional 3-4 minutes until the onion is translucent and the garlic is fragrant.
  3. Pour in the chicken broth and bring it to a simmer.
  4. Lower the heat and stir in the heavy cream and ricotta cheese. It should meld beautifully to create a rich soup base.
  5. Add the broken lasagna noodles. Allow them to cook in the simmering soup for about 10 minutes or until they become tender.
  6. Stir in the fresh spinach and let it wilt for about 2 minutes.
  7. Season with salt, pepper, and a sprinkle of grated Parmesan cheese while stirring.
  8. Ladle the soup into bowls, garnishing with fresh basil and parsley. Enjoy every spoonful!

Notes

For customization, feel free to swap the sausage for ground beef, chicken, or use a mix of your favorite veggies. To avoid mushy noodles, add them just at the end of the cooking process. Add crushed red pepper flakes for some heat if desired. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Reheat by warming in the microwave or stovetop, adding a splash of broth or cream to restore consistency.