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Creamy Chicken Penne Pasta

A delightful and hearty creamy chicken penne pasta dish that warms the soul, combining tender chicken, pasta, and a rich, creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use halal chicken
  • 12 oz penne pasta
  • 1 cup heavy cream Can substitute with half-and-half or a mix of cream cheese and milk
  • 3 cloves garlic, minced
  • 1 cup grated parmesan cheese Gradually mix into the sauce
  • 2 tablespoons butter For sautéing the chicken
  • to taste Salt and pepper Adjust according to personal preference
  • for garnish Fresh parsley Optional

Method
 

Cooking the Pasta
  1. In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Preparing the Chicken
  1. In a large skillet, melt the butter over medium heat. Add the diced chicken breast and season with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  2. Stir in the minced garlic and cook for another minute until fragrant.
Making the Sauce
  1. Reduce heat to low, then add the heavy cream. Stir well to combine and let it simmer for 2-3 minutes.
  2. Gradually mix in the grated parmesan cheese, stirring constantly until the cheese is melted and the sauce is creamy.
Combining and Serving
  1. Add the cooked penne pasta directly into the skillet and toss to coat the pasta evenly with the sauce.
  2. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat gently in a skillet over low heat, adding a splash of milk or cream to restore its creamy texture. Consider adding vegetables such as spinach or sun-dried tomatoes.