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Cranberry Brie Bites

Creamy brie cheese and tangy cranberry sauce wrapped in flaky pastry, making for a delightful appetizer that everyone loves.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Festive
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry Thawed if frozen
  • 8 ounces brie cheese Cut into small pieces
  • 1 cup cranberry sauce
  • 1 large egg For egg wash
  • to taste fresh thyme Optional, for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Lightly flour your countertop and roll out the puff pastry sheet until about ¼ inch thick. Cut into square or triangle pieces, about 3-4 inches in size.
  3. Place one piece of brie cheese in the center of each pastry square, followed by a spoonful of cranberry sauce.
  4. Gently fold the corners of the pastry over the filling to create little pockets, sealing the edges well.
  5. Beat the egg in a small bowl and brush it over the top of each pastry.
  6. Arrange the filled pastries on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown and puffed.
  7. If desired, sprinkle fresh thyme on top before serving.

Notes

Cranberry Brie Bites can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze uncooked bites for up to a month. Reheat in a 350°F oven for 10-15 minutes.