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Cheesy Garlic Butter Rollups

Delightful rollups filled with gooey mozzarella and a garlic-infused buttery topping, perfect for family gatherings and cozy evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 rollups
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Rollups
  • 1 package crescent roll dough Use refrigerated dough for best results
  • 1 cup shredded mozzarella cheese Feel free to substitute with your favorite cheese
  • 1/2 cup grated Parmesan cheese Adds a nice flavor contrast to mozzarella
  • 4 tablespoons unsalted butter, melted Make sure to use unsalted for better control of saltiness
  • 3 cloves garlic, minced Fresh garlic gives the best flavor
  • 1 teaspoon dried parsley Fresh parsley can also be used if available
  • to taste Salt and pepper Adjust to personal preference

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the melted butter, minced garlic, dried parsley, and a pinch of salt and pepper. Mix well.
  3. Unroll the crescent roll dough onto a clean surface and separate it into triangles as per packaging instructions.
Assembly
  1. Spoon a mixture of mozzarella and Parmesan cheese onto the broader end of each triangle. Drizzle some garlic butter over the cheese.
  2. Starting from the wide end, carefully roll up the triangles toward the pointed tip, tucking in the sides as you go.
Baking
  1. Place the rollups on a baking sheet lined with parchment paper. Brush the tops with any remaining garlic butter.
  2. Bake for 12-15 minutes or until golden brown and bubbly.
Serving
  1. Let your rollups cool for a few minutes, then serve them warm. Dip in marinara or your favorite sauce for extra flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month. Reheat in the oven for best texture.