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Apple Pie Dip with Cinnamon Sugar Chips

A delightful blend of creamy goodness and fresh apples, paired with crunchy, sweet cinnamon sugar chips. Perfect for gatherings!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Apple Pie Dip
  • 3 medium medium apples, peeled and diced
  • 1 cup cream cheese, softened Can substitute with low-fat cream cheese or Greek yogurt.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice Enhances the flavor and prevents browning of apples.
  • 1 teaspoon cinnamon
For the Cinnamon Sugar Chips
  • 1 tablespoon brown sugar
  • 1 package flour tortillas Use as many as desired for chips.
  • 1/4 cup melted butter For brushing on tortillas.
  • 1/4 cup sugar For the cinnamon sugar mixture.
  • 1 teaspoon cinnamon (for the sugar mixture)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the diced apples with 1 teaspoon of lemon juice and 1 teaspoon of cinnamon.
  3. In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the apple mixture.
  4. Cut the flour tortillas into triangles and brush them with melted butter. Sprinkle with the cinnamon sugar mixture.
Baking
  1. Place the tortilla triangles on a baking sheet and bake for about 10-12 minutes, or until they are golden brown and crispy.
Serving
  1. Transfer the Apple Pie Dip to a serving bowl and arrange the cinnamon sugar chips around it. Enjoy!

Notes

Serve the dip right after making for the best experience. Cinnamon sugar chips are best enjoyed fresh but can be stored in an airtight container and reheated.