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Slices of apple pie cake with layers of spiced apples and soft crumb texture

Apple Pie Cake with Layers of Spiced Apples and Soft Crumb

This delightful dessert combines the comforting textures of cake and pie, filled with spiced apples and a soft crumb, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Sifted for better texture.
  • 3/4 cup granulated sugar Divided, with some reserved for topping.
  • 1/2 cup packed brown sugar Adds moisture and flavor.
  • 1/2 cup unsalted butter Softened for creaming.
  • 2 large eggs Room temperature preferred.
  • 1/2 cup whole milk Can substitute with non-dairy milk.
  • 2 teaspoons baking powder Leavening agent.
  • 2 teaspoons ground cinnamon For spicing the batter.
  • 1/2 teaspoon ground nutmeg Adds a warm flavor.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 2 teaspoons vanilla extract For added flavor.
  • 2 tablespoons granulated sugar For topping the cake.
For the Apples
  • 4 pieces apples Peeled and sliced 1/4 inch thick.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a bowl, toss the sliced apples with 1 tablespoon of granulated sugar and set aside.
Making the Batter
  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the eggs, milk, and vanilla extract until smoothly combined.
  3. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually mix the dry mixture into the wet mix until just combined, avoiding over-mixing.
Layering and Baking
  1. Pour half of the batter into the greased baking dish. Spread half of the apples over the batter.
  2. Repeat the process with the remaining batter and apples, and sprinkle 2 tablespoons of granulated sugar over the top.
  3. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
  1. Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature with your favorite toppings.

Notes

If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Reheat in the microwave for 15-20 seconds.