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Apple Cheddar Sweet Potato Soup

A creamy and delicious soup that combines sweet potatoes and apples with sharp cheddar cheese, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, peeled and cubed Feel free to use any variety of sweet potatoes.
  • 1 medium onion, chopped
  • 2 apples, peeled and diced (such as Granny Smith or Honeycrisp)
  • 4 cups vegetable broth
  • 1 cup sharp cheddar cheese, shredded For an even sharper taste, try a sharper cheddar.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: chopped fresh herbs for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it's translucent, about 3-4 minutes.
  2. Toss in the cubed sweet potatoes and diced apples. Stir well, allowing them to mingle with the onion for about 5 minutes.
  3. Add the vegetable broth to the pot, bringing everything to a simmer. Let it simmer for approximately 15-20 minutes, or until the sweet potatoes are fork-tender.
  4. Once everything is soft, use an immersion blender to puree the soup until smooth. Alternatively, transfer it to a blender in batches.
  5. Return the soup to the pot (if needed) and stir in the shredded cheddar cheese until it melts completely.
  6. Add salt and pepper to taste. Garnish with chopped fresh herbs before serving.

Notes

For best flavors, let the soup simmer a bit longer. Avoid over-blending for nice texture; a few small chunks add character. Store leftovers in an airtight container for 3 days in the fridge or up to 3 months in the freezer. Thaw if frozen and reheat over low heat, adding broth or water if needed to restore creaminess.