Creamy Cheesesteak Tortellini in Provolone Sauce

Creamy Cheesesteak Tortellini in Provolone Sauce

If you’re searching for a meal that’s not only creamy and flavorful but also quick to prepare, look no further than this Creamy Cheesesteak Tortellini in Provolone Sauce! Picture this: tender tortellini filled with savory meat and cheese, combined with a luscious provolone sauce that wraps each bite in velvety goodness. It’s like a comforting hug in a bowl, perfect for busy weeknights yet elegant enough for special occasions.

One of my favorite memories connected to this dish was cooking it for a family gathering where everyone left the table with satisfied smiles—it’s that delicious! The best part? This hearty recipe can be whipped up in under 30 minutes, making it a superstar in the world of quick and easy dinners. If you love this recipe, you might want to check out my Creamy Garlic Shrimp Pasta; both are winners in our household and sure to impress anyone!

What is Creamy Cheesesteak Tortellini in Provolone Sauce?

So, you might be wondering, what exactly is this Creamy Cheesesteak Tortellini in Provolone Sauce? Well, have you ever wished to combine the delightful flavors of a classic cheesesteak sandwich with pasta? If so, you’re in for a treat! Often referred to as a “comfort food mashup,” this dish brings together tortellini stuffed with rich cheeses and seasoned meat, all coated in a dreamy provolone sauce. It’s so delicious that it could make even the pickiest eaters beg for seconds—like a well-known saying goes, “the way to a man’s heart is through his stomach,” and this dish might just win over everyone at your table! So, why not grab your apron and give it a try?

Why You’ll Love This Creamy Cheesesteak Tortellini in Provolone Sauce

There are many reasons to fall head over heels for this Creamy Cheesesteak Tortellini in Provolone Sauce. Firstly, its main highlight is the creamy, cheesy sauce that perfectly complements the tender tortellini filled with savory goodness. It’s a delightful twist on the traditional cheesesteak that you won’t want to miss! Secondly, making this meal at home is super budget-friendly compared to dining out for a similar dish, allowing you to indulge without breaking the bank. Lastly, the combination of flavorful toppings—think sautéed peppers and onions—adds vibrant colors and textures, making it an eye-catching dish that tastes as good as it looks. If you enjoy this dish, check out my Beef Stroganoff for a fun and delicious alternative!

How to Make Creamy Cheesesteak Tortellini in Provolone Sauce

Quick Overview

This Creamy Cheesesteak Tortellini is not just delicious but also a breeze to prepare! With its decadent, creamy sauce and tender tortellini, it takes roughly 30 minutes to create a meal that promises satisfaction in every bite. Perfect for those busy evenings when you crave something comforting yet quick!

Key Ingredients for Creamy Cheesesteak Tortellini in Provolone Sauce

• 12 ounces tortellini (fresh or frozen)
• 1 tablespoon olive oil
• 1 bell pepper, diced (any color you prefer)
• 1 medium onion, diced
• 1 pound ground beef or steak strips
• Salt and pepper to taste
• 2 cups heavy cream
• 1 cup provolone cheese, shredded
• 1 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until they float to the surface. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers. Sauté until they are tender and golden, about 5-7 minutes.

3. Cook the Meat: Add the ground beef or steak strips to the skillet. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.

4. Make the Sauce: Reduce the heat to low and add the heavy cream and garlic powder to the skillet. Stir well, then gradually add the provolone cheese, mixing until melted and combined.

5. Combine: Stir in the cooked tortellini, ensuring they are well-coated with the creamy sauce. Cook everything together for another 2-3 minutes to heat through.

6. Serve: Garnish with fresh parsley, if desired, and serve hot!

What to Serve Creamy Cheesesteak Tortellini in Provolone Sauce With

Looking for side dishes to pair with your Creamy Cheesesteak Tortellini? Consider serving a fresh garden salad to balance out the richness of the pasta. Garlic bread or cheesy breadsticks also make for an excellent companion, allowing you to soak up every bit of that creamy sauce. For a complete meal, a crisp and refreshing drink such as iced tea or a light wine would also complement the flavors beautifully.

Top Tips for Perfecting Creamy Cheesesteak Tortellini in Provolone Sauce

To make your cooking experience even better, here are some handy tips:

• Ingredient Substitutions: Feel free to use chicken instead of beef or swap out the provolone for mozzarella or cheddar if you prefer.
• Timing Adjustments: Make sure not to overcook the tortellini, as they can become mushy. Just aim for them to float!
• Common Mistakes: Be cautious not to let the sauce boil too aggressively, as it can curdle.

Storing and Reheating Tips

If you find yourself with leftovers, or if you’re planning to make this dish ahead of time, be sure to store it properly. Place the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals or warm on the stove over low heat until heated through. If you’re freezing it, store the tortellini and sauce separately, as the texture might change. This dish can last up to 3 months in the freezer.

Now that you have all the tips and tricks, there’s nothing stopping you from whipping up this delicious Creamy Cheesesteak Tortellini in Provolone Sauce! Enjoy every rich, creamy bite as you serve it to your family and friends, and watch as they become instant fans of this divine dish. Happy cooking!

Creamy Cheesesteak Tortellini in Provolone Sauce

A quick and creamy dish that combines tender tortellini filled with savory meat and a delicious provolone sauce, perfect for weeknight meals or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Tortellini

• 12 ounces tortellini (fresh or frozen)

For the Sauce

• 1 tablespoon olive oil
• 1 cup provolone cheese, shredded
• 2 cups heavy cream
• 1 teaspoon garlic powder

For the Vegetables

• 1 bell pepper, diced (any color)
• 1 medium onion, diced

For the Meat

• 1 pound ground beef or steak strips
• Salt and pepper to taste

For Garnish

• Fresh parsley, for garnish (optional)

Method

 

Cooking the Tortellini

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until they float to the surface. Drain and set aside.

Sautéing the Vegetables

1. In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers. Sauté until they are tender and golden, about 5-7 minutes.

Cooking the Meat

1. Add the ground beef or steak strips to the skillet. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Making the Sauce

1. Reduce the heat to low and add the heavy cream and garlic powder to the skillet. Stir well, then gradually add the provolone cheese, mixing until melted and combined.

Combining

1. Stir in the cooked tortellini, ensuring they are well-coated with the creamy sauce. Cook everything together for another 2-3 minutes to heat through.

Serving

1. Garnish with fresh parsley, if desired, and serve hot!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stove over low heat. For freezing, store tortellini and sauce separately, lasting up to 3 months.