Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

When you think of comfort food, nothing quite hits the spot like a good cheeseburger. But what if you could turn that savory delight into a fun and crispy snack? Enter Cheeseburger Egg Rolls! These delightful treats combine all the flavors of a classic cheeseburger into a crunchy, golden shell. Imagine biting into a crispy exterior, only to be greeted by a warm, cheesy, and beefy filling—what’s not to love? Not only are they delicious, but they are also super easy to make and perfect for a quick weeknight dinner or a fun addition to any party. Grown-ups and kids alike will be clamoring for these tasty bites! If you love cheeseburgers and enjoy finger foods, you’ll absolutely adore these egg rolls. They pair beautifully with a side of tangy dipping sauce, creating a meal or appetizer that’s sure to impress.

Like our classic Nachos recipe, which brings together your favorite toppings in a quick and colorful dish, Cheeseburger Egg Rolls are just as simple and satisfying. So roll up your sleeves; we’re about to embark on a delightful culinary adventure!

What are Cheeseburger Egg Rolls?

Now, you might be wondering about the quirky name "Cheeseburger Egg Rolls." Have you ever thought about how certain foods get their unique labels? In this case, the name comes from the fusion of two beloved favorites—cheeseburgers and egg rolls! It’s the ultimate mashup that combines the heartiness of a burger with the fun shape of an egg roll. There’s a playful charm in that, don’t you think? Just like the classic saying "the way to a man’s heart is through his stomach," these tasty creations might just win over the whole family! So whether you’re hosting a gathering or enjoying a cozy night at home, it’s a no-brainer to give this recipe a whirl!

Why You’ll Love This Cheeseburger Egg Rolls:

Cheeseburger Egg Rolls are packed with flavor, but that’s just the beginning! Here are three reasons why you’ll absolutely want to make this recipe a staple in your kitchen. First off, the main highlight is undeniably that juicy, cheesy beef filling that puts all traditional cheeseburgers to shame. The crunch of the egg roll wrapper adds a perfect textural contrast that will have you coming back for more. Secondly, making these at home is a total cost saver! Forget overpriced takeout—this recipe allows you to enjoy your favorite cheeseburger flavors without breaking the bank. Finally, let’s not forget the endless possibilities for toppings! From fresh lettuce to zesty pickles and savory sauces, you can customize your egg rolls to suit your taste. If you love these, you might also want to check out our Buffalo Chicken Egg Rolls for another crowd-pleasing option!

How to Make Cheeseburger Egg Rolls:

Quick Overview

Making Cheeseburger Egg Rolls is as straightforward as it is fun. With just a handful of ingredients and about 30 minutes of your time, you can create these crispy, juicy delights that everyone will rave about. Perfect for a quick weeknight dinner or as a fun party snack, they’re sure to be a hit at your next gathering!

Key Ingredients for Cheeseburger Egg Rolls:

• Ground beef – 1 pound
• Cheddar cheese – 1 cup, shredded
• Egg roll wrappers – 10 to 12
• Onion – 1 small, chopped
• Garlic – 2 cloves, minced
• Ketchup – 2 tablespoons
• Mustard – 1 tablespoon
• Salt and pepper – to taste
• Oil – for frying (vegetable or canola)

Step-by-Step Instructions:

1. Cook the Beef: In a large skillet over medium-high heat, add the ground beef, chopped onions, and minced garlic. Cook until the beef is browned and the onions are softened, about 6-8 minutes. Drain any excess fat.

2. Add Flavor: Stir in the ketchup, mustard, salt, and pepper. Mix well to combine and allow the mixture to cool slightly.

3. Prepare the Wrappers: Lay out an egg roll wrapper on a clean surface with one of the corners facing you. Place about two tablespoons of the beef mixture in the center, adding a sprinkle of cheddar cheese on top.

4. Roll It Up: Fold the corner closest to you over the filling, then fold in the two side corners, and roll it tightly toward the far corner. Seal the edge with a bit of water to ensure it stays closed.

5. Fry the Rolls: In a large skillet, heat oil over medium heat. Fry the rolls in batches until they are golden and crisp all around, about 4-5 minutes per side. Remove and drain on paper towels.

6. Serve Warm: Pair the egg rolls with your favorite dipping sauce, and enjoy!

What to Serve Cheeseburger Egg Rolls With:

These Cheeseburger Egg Rolls make an excellent standalone dish, but adding some delightful sides can really elevate your meal! Consider serving them with a crisp green salad drizzled with ranch dressing for a refreshing balance. You could also whip up some sweet potato fries or crispy onion rings for a delectable crunch. For beverages, a classic soda or a homemade milkshake would be the perfect complement to enhance the diner-style experience!

Top Tips for Perfecting Cheeseburger Egg Rolls:

1. Ingredient Substitutions: Feel free to substitute ground beef with ground turkey or plant-based meat for a lighter or vegetarian option.
2. Don’t Overfill: Be cautious not to overstuff the egg rolls; otherwise, they might burst while frying!
3. Check Oil Temperature: Ensure your oil is hot enough by dropping in a small piece of egg roll wrapper; it should sizzle immediately.
4. Baking Option: If you prefer a healthier option, you can bake these egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storing and Reheating Tips:

If there are leftovers (which may be rare!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them! Place the uncooked egg rolls on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag for up to 2 months. To reheat, simply pop them in an oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Enjoy the delightful goodness of Cheeseburger Egg Rolls whenever the craving hits!

Cheeseburger Egg Rolls

Turn the classic flavors of cheeseburgers into a fun and crispy snack with these Cheeseburger Egg Rolls, perfect for any party or weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 pound Ground beef Can be substituted with ground turkey or plant-based meat.
• 1 cup Cheddar cheese, shredded
• 1 small Onion, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Ketchup
• 1 tablespoon Mustard
• Salt and pepper To taste

For the Egg Rolls

• 10-12 pieces Egg roll wrappers
• Oil for frying (vegetable or canola) Ensure oil is heated sufficiently before frying.

Method

 

Preparation

1. In a large skillet over medium-high heat, add the ground beef, chopped onions, and minced garlic. Cook until the beef is browned and the onions are softened, about 6-8 minutes. Drain any excess fat.
2. Stir in the ketchup, mustard, salt, and pepper. Mix well to combine and allow the mixture to cool slightly.
3. Lay out an egg roll wrapper on a clean surface with one of the corners facing you. Place about two tablespoons of the beef mixture in the center, adding a sprinkle of cheddar cheese on top.
4. Fold the corner closest to you over the filling, then fold in the two side corners, and roll it tightly toward the far corner. Seal the edge with a bit of water to ensure it stays closed.
5. In a large skillet, heat oil over medium heat. Fry the rolls in batches until they are golden and crisp all around, about 4-5 minutes per side. Remove and drain on paper towels.
6. Pair the egg rolls with your favorite dipping sauce, and enjoy!

Notes

If there are leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze uncooked egg rolls for up to 2 months. To reheat, bake at 375°F (190°C) for about 10-15 minutes.